Instructions: Preheat oven to 350. Mix apple sauce, yogurt, egg substitute, water and lemon juice by hand until well blended. Mix cake mix and sugar by hand until well blended then pour liquid mixture into cake mixture and blend 2 minutes on low speed. Fold in poppy seeds. Pour into bundt pan that has been sprayed with pam. Bake for 40 minutes or until cake tester comes out clean.

Glaze:
Mix until smooth and drizzel over warm bread.

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