Instructions: Combine first 7 ingredients in a mixing bowl. Beat at medium speed with an electric mixer 6 minutes. Stir in poppy seeds. Pour batter into a 10 cup bundt pan coated with vegetable cooking spray.

Bake at 350 for 40 minutes or until wooden pick inserted in center of cake comesout clean. Cool in pan on a wire rack 10 minutes. Remove from pan; drizzle with Lemon Glaze, and cool completely on a wire rack.

Makes 24
servings.

Lemon Glaze:
1/2 cup sifted powdered sugar 2 Tablespoons lemon juice

Combine powdered sugar and juice, stirring until smooth.

Makes 1/4 cup.

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