Recipe for Lemon-Poppy Seed Coffee Cake

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Yield:

9 Servings

Ingredients:

Amount	Ingredient
2 cup	Bisquick original baking mix
1/4 cup	Poppy seed
1 cup	Milk
1/4 cup	Vegetable oil
2 x	Eggs
1 pkt	(4-serving size) lemon instant pudding and pie
	----------------- GLAZE filling ----------------
2/3 cup	Powdered sugar
3 x	-(up to)

Instructions:

Instructions: HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches.

MIX baking mix, poppy seed, milk, oil, eggs and pudding and pie filling

(dry); beat 30 seconds. Spread in pan.

BAKE 35 to 40 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes. Drizzle with Glaze. 9 servings.

Glaze: Mix ingredients until smooth and drizzling consistency.

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