Instructions: Make Lemon-Scented Honey. Heat ingredients in 1-quart saucepan over medium heat, stirring frequently, until hot. Remove lemon before serving.

Spray UNHEATED skillet or griddle with cooking spray; then heat over medium-high heat or electric griddle to 375 degrees. Or heat skillet or griddle over medium-high heat or electric griddle to 375 degrees, then grease with vegetable oil or shortening. Stir remaining ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve with Lemon-Scented Honey.

High Altitude (3500-6500 ft): Increase milk to 1 cup.

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