Recipe for Lemon Poppy Seed Loaf

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	granulated sugar
1/4 cup	soft margarine or butter
1 x	egg
2 tsp	grated lemon rind
3 tbl	lemon juice
1/2 cup	2% milk
1/4 cup	all-purpose flour
1 tbl	poppy seeds
1 tsp	baking powder
1/2 tsp	baking soda
1/3 cup	2% yogurt or light sour cream
	Glaze
1/4 cup	icing sugar (50 mL)

Instructions:

Instructions: In a large bowl or food processor, beat together sugar, margarine, egg, lemon rind and juice, mixing well. Add milk, mixing well.

Combine flour, poppy seeds, baking powder and baking soda; add to bowl alternating with yogurt, mixing just until incorporated. Do not over-mix. Pour into pan and bake for 35 to 40 minutes or until tester inserted into centre comes out dry.

Glaze: Prick holes in top of loaf with fork. Combine icing sugar with lemon juice; pour over loaf.

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