Recipe for Lemon Poppy Seed Muffins ii 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup Vegetable oil
1 cup Milk
2 x Eggs
1 pkt Lemon instant pudding and- pie filling (4 serv. size)
2 cup Biscuit baking mix
1/4 cup Poppy seed
1/4 tsp Grated lemon peel
glaze:
2/3 cup Confectioners sugar
Instructions:
Instructions: To prepare muffins: Heat oven to 375 degrees. Grease bottom and sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix oil,
milk, eggs and pudding and pie filling with fork until well blended. Stir in baking mix, poppy seed and lemon peel; blend thoroughly. Divide batter equally among cups. Bake 25 to 30 minutes or until light golden brown. Cool 10 minutes; drizzle with Glaze.

To prepare glaze:: Mix confectioners sugar and lemon juice (actually, 3 to 4 teaspoons) until mixture is smooth. Use as directed above.

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