Recipe for Lemon-Poppy Seed Tarts

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Skim milk
1 pkt	Instant vanilla pudding mix sugar-free (0.9-oz pkg)
1 tbl	Poppy seeds
1/2 tsp	Grated lemon peel, divided
6 x	Graham cracker tarts individual size
3/4 cup	Frozen whopped topping reduced calorie type thawed

Instructions:

Instructions: In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel. Cover and process on high until pudding is mointened.

Pour into crusts and chill.

Just before serving, conbine whipped topping and remaining lemon peel.

Divide over pies and top with additional grated lemon peel, if desired.

Serve immediately.

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