Recipe for Lemon Poppyseed 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 box Yellow Cake mix*
1 x Instant Lemon pudding
1 cup Water
4 x Eggs
Poppyseed
Instructions:
Instructions: *(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, until smooth.

Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a toothpick comes out clean.

If you were using small bread pans you would cut the baking time down depending on the size of your pans. It makes great muffins too.

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