Recipe for Lemon Poppyseed Bread 
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Yield:
16
Ingredients:
Amount Ingredient
1 pkt yeast
3 cup bread flour
1/4 cup sugar
1 tsp salt
1 tbl butter
1 x egg
2 tsp lemon rind dried, grated
1/2 tsp lemon extract
7 oz lemonade
1/4 cup water very hot
Instructions:
Instructions: Throw everything in and press play. I use the white bread setting.

As far as I know, this is an original. Its sized for a 1.5 pound

(R2D2-style) Welbilt.

* I know that 7 oz is a weird measurement, but it seems to be what works. If I use a full cup, then it comes out very gooey, and 3/4 cup is a little too dry. Also, I make this with refrigerated lemonade and the hottest tap water I can get, but I always use the timer. The proper way to do it would be to heat the lemonade and water to 130F or so.

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