Recipe for Lemon Pork 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz Iean British pork tenderloin cut into half inch slices
1 x salt and black pepper
sauce
rind of one lemon
1 x juice of two small lemons
3/4 x in root ginger peeled and grated
2 x tablespns sherry
1 x tablespn light soy sauce
1 x tablespn clear honey
1 tsp cornflour
Instructions:
Instructions: Heat in a non stick frying pan.

Season the pork and brown on both sides.

Combine all sauce ingredients together.

Reduce heat and pour over pork stirring continuously.

Add spring onions.

Simmer uncovered for five minutes stirring occasional Serve with rice or noodles and salad

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