Recipe for Lemon Posset 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 pt double cream
1 x juice of 3 lemons
Instructions:
Instructions: Mix all ingredients together in a saucepan and bring to the boil over a gentle heat. Boil for 3 minutes. Pour into ramekins and put in the fridge overnight. Serve with fresh fruit or compote.

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