Instructions: Beat first 6 ingredients at low speed with an electric mixer 30 seconds; beat at medium speed 3 minutes. Pour batter into a greased and floured 11- x 7-inch baking dish.

Bake at 325 degrees for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in dish on a wire rack. Drizzle with Lemon Glaze. Cut into squares.

For Lemon Glaze: Stir together all ingredients. (Makes 1/2 cup)

This recipe yields 12 servings.

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