Instructions: Preheat oven to 350 degrees. Coat a 9-inch pie plate with nonstick spray; set aside. In a large bowl, beat together the pumpkin puree, egg substitute, milk, syrup, cinnamon, ginger and nutmeg. Pour into the pie plate. Bake at 350 degrees for 55 minutes, or until a knife inserted in the center comes out clean. Cool. In a small bowl, whisk together the yogurt, lemon juice and lemon rind. Spread on top of the pie. Chill.

Makes 8 servings.

NOTES : For the adventurous cook who is determined to serve pumpkin pie as a holiday staple, but at the same time is looking for something a little different

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