Instructions: Process raisins in a blender or food processor until finely chopped.

Cook sugar and lemon juice in a small saucepan over medium-high heat, stirring until sugar dissolves. Stir in raisins. Cool. Stir in mayonnaise. Cover and chill 1 hour.

Serve with assorted crackers or as a sandwich spread.

This recipe yields 2 cups.

Yield: 2 cups

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