Recipe for Lemon Red Potatoes 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb medium red potatoes
1/4 cup water
1/4 cup butter or margarine melted
1 tbl lemon juice
3 tbl snipped fresh parsley
1 tbl snipped fresh chives
Salt to taste
Instructions:
Instructions: Cut a strip of peel from around the middle of each potato. Place potatoes and water in a slow cooker. Cover and cook on HIGH for 2 1/2 to 3 hours or until tender (do not overcook); drain. Combine butter, lemon juice, parsley and chives; mix well. Pour over the potatoes and toss to coat. Season with salt and pepper.

This recipe yields 6 servings.

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