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Yield:
6
Ingredients:
Instructions:
Instructions: Cut a strip of peel from around the middle of each potato. Place potatoes and water in a slow cooker. Cover and cook on HIGH for 2 1/2 to 3 hours or until tender (do not overcook); drain. Combine butter, lemon juice, parsley and chives; mix well. Pour over the potatoes and toss to coat. Season with salt and pepper.
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