Instructions: NUT CRUST: 1. Mix ingredients together and press firmly into 9-inch pie pan.

2. Bake in a 400-degree oven for 10 minutes or until crust is browned.

LEMON CURD: 1. Melt BUTTER in a double boiler. Add LEMON ZEST, LEMON JUICE, SALT and SUGAR. 2. Slightly beat eggs with yolks. Combine with LEMON ZEST mixture.

3. Cook over boiling water, beating constantly with a whisk until thick and smooth.

4. Cool.

MERINGUE:

1. Whip EGG WHITES and SUGAR until peaks form.

ASSEMBLY: 1. Layer two cups of vanilla ice cream in the crust, then add 1/2 of the curd and repeat.

2. Top with meringue and brown.

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