Recipe for Lemon Rice Pilaf

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter or margarine
4 x	celery ribs sliced
6 x	green onions chopped
3 cup	hot cooked rice
2 tbl	grated lemon rind
1/2 tsp	salt

Instructions:

Instructions: Melt butter in a large skillet over medium-high heat; add celery and green onions, and saute until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.

This recipe yields 6 servings.

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