Recipe for Lemon Rice with Cashews

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
225 gm	8 oz easy cook brown rice.
15 ml	1 tbsp grated lemon rind.
	Juice of one lemon.
50 gm	2 oz cashew nuts.

Instructions:

Instructions: Cook the rice in a pan of boiling water until tender, then drain. Add the remaining ingredients and stir over a low heat for three minutes for the flavours to mix.

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