Instructions: Grate lemon rind and reserve. Squeeze juice and pulp from lemon and reserve. Place grated rind, juice, rice, broth, spices and margarine in top of the double boiler. Cover and set over simmering water and steam for 30 minutes or until liquid is absorbed.

In a small saucepan, simmer the golden raisins in 1 cup of water for 5 minutes. Add the onions, water and peas to the rice. Stir over low heat for 5 minutes.

In a saute pan "toast" the almonds. Transfer the rice to a serving dish. Sprinkle with toasted almonds and drizzle with honey.

This recipe yields 4 servings.

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