Recipe for Lemon-Rosemary (Rub) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tsp Lemon peel -- grated
1 tsp Dried rosemary leaves
1/4 tsp Salt -- 1
1/4 tsp Thyme leaves
1/4 tsp Pepper -- coarse ground
Instructions:
Instructions: Blend all ingredients together. Use to season tender cuts of meat before grilling.

Makes enough to season 2-4 pounds of meat(depending on personal taste).

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