Instructions: Preheat oven to 325F. Lightly oil a 9 x 5" loaf pan.

Combine flour, baking powder, lemon zest, rosemary and salt in a med bowl; stir to blend.

In a large bowl or electric mixer, beat the oil and sugar until well blended. Add the eggs one at a time, beating well after each addition until mixture is a pale yellow.

Add 1/3 of flour mixture to egg mixture. Add half of buttermilk, stir to blend. Add 1/3 more of flour mixture; stir to blend. Add remaining buttermilk; stir to blend. Add remaining flour and stir to blend. Spread mixture in prepared pan. Bake until bread is golden and sides begin to pull away from pan, 50 - 55 min.

Glaze:
In a med bowl stir confectioners sugar and lemon juice until smooth; spread on the warm loaf. Cool thoroughly. Use a knife to loosen sides of bread from pan and turn out. Serve in slices.

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