Recipe for Lemon Salad

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Yield:

Ingredients:

Amount	Ingredient
3 x	lemons - washed well
	salt
2 x	lebanese cucumbers
	freshly ground black pepper
	extra virgin olive oil
1/2 cup	coarsely chopped flat-leaf parsley
	red onion thinly sliced
	red capsicum finely chopped optional
	anchovies - optional

Instructions:

Instructions: Slice lemons very thinly and discard seeds. Sprinkle with salt and leave for 30 minutes. Rinse slices, drain and pat dry.

Cut cucumbers in half and scoop out seeds, cut into thick slices. Mix lemon, onion, cucumber and parsley. Drizzle olive oil over and mix well. Grind pepper over the mix. Scatter anchovies and olives if using.

This is an ideal salad to have with a seafood risotto or BBQd lamb.

Serves 6

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