Instructions: In a small saucepan combine sugar and cornstarch. Add water. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in margarine, lemon peel, and lemon.

Cover surface with plastic wrap and cool well.

Makes about 1 cup.

Light and zesty for a square of warm, spicy gingerbread or witb a slice of angel food cake.

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