Recipe for Lemon Sauce Pudding 
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Yield:
4
Ingredients:
Amount Ingredient
85 gm butter or margarine
170 gm caster sugar
The grated rind and juice of 2 medium
lemons
3 x eggs size 3 separated
110 gm plain flour
1/4 tsp baking powder
280 ml milk and water mixed
Instructions:
Instructions: Set the oven at Gas Mark 4/350F/180C.

Beat the butter and sugar together with the lemon rind until light and fluffy.

Add the egg yolks beating well then gradually stir in the sifted flour and baking powder alternately with the lemon juice.

Gradually beat in the milk and water (the mixture will look curdled at this stage).

Whisk the egg whites stiffly and fold in quickly.

Pour the mixture into the prepared dish.

Stand the dish in a bainmarie (a roasting tin filled 1cm deep with hot water) and bake for 50 to 60 minutes until puffy and golden.

The lemon sauce will form below the sponge top.

Serves 4

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