Recipe for Lemon Sauce for Shark 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Sour cream
1/4 cup Pineapple, crushed, drained
2 tbl Lemon, peeled & diced
2 tbl Green pepper, finely chop
1 tbl Onion, chopped
1 tbl Sugar, light brown
1/2 tsp Lemon rind, grated
1/4 tsp Mustard, dry
1/4 tsp Celery salt
Instructions:
Instructions: Combine all ingredients. Chill in refrigerator for 2 hours before serving.

Makes 1 cup relish. Great with Buttermilk Fried Shark.

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