Instructions: Preheat oven to 350 degrees. Grease a baking sheet or line with parchment paper. Combine the dry ingredients. Cut in the butter. Stir in lemon rind.

Blend in eggs, extract and just enough milk or buttermilk to form soft but not sticky dough.

Scoop dough in 12 equal portions onto prepared baking sheet. Bake until golden brown, about 30 minutes.

If desired, glaze scones with a mixture of powdered sugar, water and lemon extract or powdered sugar and lemon juice.

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