Recipe for Lemon Shoo Fly

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	BEAT TOGETHER ----------------
1 cup	Sugar
2 x	Lemons , juice and rind of
1 x	Egg
4 tbl	Flour
1 cup	Molasses
1/2 cup	Hot water
	----------------- CRUMBS ----------------
3 cup	Flour
1 cup	Sugar
1 cup	Butter

Instructions:

Instructions: Pour in unbaked pie crust. Sprinkle crumbs on top. Sprinkle top with cinnamon. Bake at 350 for 40 minutes.

CRUMBS: Mix with pastry knife.

Makes three 8 inch pies.

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