Recipe for Lemon Snaps - Yum Cookies! 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1/2 cup All-purpose flour, unbleached
1/2 cup Sugar
2 tsp Baking soda
1/4 tsp Salt
2 tbl Lemon peel, grated**
3/4 cup Vegetable oil
1/2 cup Lemon juice, fresh
Instructions:
Instructions: Preheat oven to 350 degrees.

Place flour, sugar, baking soda, salt, lemon peel, oil, lemon juice and vanilla in a food processor or mixer and process or mix by hand until well-blended.((I dont like mouthfuls of soda, so mix well.)

Drop by teaspoonful onto greased cookie sheets about 2 inches apart. Bake about 10 minutes, or until the edges of the cookies are golden brown.

Cool on racks and store in an airtight container.

** use yellow part only

My note: These smell and taste like bakery. They spread to very large, thin cookies.

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