Recipe for Lemon Sour Cream Stuffing 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/4 cup ONION, CHOPPED
1/2 cup CELERY, CHOPPED
2 tbl BUTTER
2 tsp LEMON PEEL, GRATED
1/2 tsp SALT
1/2 tsp PAPRIKA
1/4 cup SOUR CREAM
Instructions:
Instructions: COOK ONION AND CELERY IN BUTTER TILL TENDER, 5 MINUTES. MIX LEMON RIND, SALT, PAPRIKA AND SOUR CREAM, MIX WELL. ADD BREAD CRUMBS AND STIR UNTIL WELL BLENDED. POUR SAUTEED ONIONS AND CELERY MIXTURE OVER THIS AND MIX WELL.

MAKES ENOUGH TO STUFF 2 POUND FISH

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