Instructions: Preheat oven to 350. Press zucchini between paper towels until barely moist; set aside.

Combine flours and next 6 ingredients (flours through cloves) in a large bowl; make a well in center of mixture. Combine zucchini, apple butter, and next 5 ingredients (apple butter through egg); stir well. Add zucchini mixture to dry ingredients, stirring just until moist. Fold in walnuts.

Spoon batter into a 9x5-inch loaf pan coated with cooking spray. Bake at 350 for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Let bread cool 10 minutes in pan on a wire rack; remove from pan. Let cool completely on wire rack.

1B, 1FA, 70C

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.