Recipe for Lemon Sponge Cups

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine
3/4 cup	Sugar
4 tbl	All-purpose flour
1/4 tsp	Salt
5 tbl	Lemon juice
1 tbl	Grated lemon rind
3 x	Eggs, separated

Instructions:

Instructions: Cream butter. Add sugar, flour, salt, lemon juice & rind. Add well beaten egg yolks which have been mixed with the milk. Fold in stiffly beaten egg whites. Pour into greased custard cups. Set cups in a pan of hot water & bake at 350 for 45 minutes. Cool & unmold. May be garnished with whipped cream.

Serves 6.

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... Lemon Sponge :: Lemon Sponge Custard ...