Recipe for Lemon Sponge Pudding 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
4 x Egg
3/4 cup Sugar
1/8 tsp Salt
Instructions:
Instructions: Separate eggs. Beat egg whites and 1/3 of the sugar till stiff. Separately beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice till thick. Fold in egg white mixture in a bowl over hot water till thick.

Pour into greased baking dish; Brown lightly in oven at 375 degrees.

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  ... Lemon Sponge Pudding   ::   Lemon Sponge Pudding Cake - James Mcnair   ...