Instructions: Beat the sugar with the yolks until fluffy. Add the juice, rind, and flour. Mix well. Add the milk and stir well. Beat the whites of egg till stiff and fold into the mixture. Pour into a shallow ovenproof dish. Place in a bain marie and cook in a medium oven for 40 minutes or until the top is brown. Serve warm sprinkled with icing sugar, and cream on the side.

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