Recipe for Lemon Steaks ( Sirloin, New York Strip )

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	EACH-OLIVE OIL, LEMON JUICE
2 lb	MEAT, SIRLOIN OR STRIP STEAK
1 x	LEMON, CUT IN HALF

Instructions:

Instructions: IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE. PLACE STEAKS IN A CLOSE FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT ROOM TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE PAN 3 INCHES FROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL DONE TO DESIRED LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND THINLY SLICE; SQUEEZE LEMON OVER SLICES AND SEASON TO TASTE WITH SALT AND PEPPER.

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