Instructions: In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon
juice. Cook and stir just until sugar dissolves and mixture boils. Pour into prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x
8" rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices.

Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes). Bake in 375 degree oven for 25 minutes.

NOTES :
* Let dough thaw at room temperature about 1 1/2 hours.

Immediatley loosen sides and turn onto wire rack placed atop waxed paper to
catch drippings.

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