Instructions: Mix Jello and cake mix. Beat eggs and water together. Add oil and stir into cake mix. Follow package directions for mixing cake. Bake in greased 13 x 9 pan for 30 minutes (or as directed on cake mix box). Let cake cool for 20 minutes.

While cake is cooling, mix lemon juice and powdered sugar. Pierce cake top with for, and spool lemon juice and sugar mixture over it.

NOTE: This is a great cake
for picnics or when you need to take something somewhere. Since its not frosted, it transports easily and isnt very messy.

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