Recipe for Lemon Supreme Pound Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt Duncan Hines Lemon Supreme Deluxe Cake mix
1 pkt lemon instant pudding mix, (4 serving size)
1/2 cup Crisco oil
1 cup water
Instructions:
Instructions: Blend all ingredients in large bowl, then beat at medium speed for 2 minutes.

Bake in a greased and floured 10" tube pan at 350 degrees for about 45 - 55 minutes, until center springs back when touched lightly.

Cool right side up for about 25 minutes, then remove from pan.

GLAZE: 1 Cup confectioners sugar 2 Tbsp. milk or lemon juice

Blend together then drizzle over cake.

NOTE: Be sure to use Crisco oil as some other oils may cause the cake to fall.

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