Instructions: 1. Pour the tahini into a large mixing bowl. Gradually whisk in the water and lemon juice until smooth and creamy.

2. Whisk in the rest of the ingredients and salt to taste. Add additional water,necessary, to achieve the consistency of heavy cream.

Note: This dressing will keep indefinitely, covered and refrigerated

sodium. Nutty flavor. Use like butter on sandwiches. Or add a little to salad dressings.

Recipe

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