Recipe for Lemon Tartar Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Mayonnaise
2 tbl	Dill pickle, finely chopped
2 tbl	Green onion, finely chopped
1 tbl	Lemon peel, freshly grated

Instructions:

Instructions: In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving.

Makes about 3/4 cup.

For: Omaha Steaks Swordfish and Salmon Steaks

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