Instructions: Nonstick cooking spray; set aide. Into medium mixing bowl sift together flour and baking powder; stir in lemon peel and set aside. In large mixing bowl combine sugar, butter, eggs, and margarine and, using electric mixer at medium speed, beat until combined; increase peed to high and beat until mixture is light and fluffy and double in volume. Add flour mixture alternately with milk, beating at low speed until batter is smooth.

Transfer batter to prepared pan and bake for 50 to 55 minutes (until browned and a cake tester inserted in center, comes out clean). Let cake cool in pan for 5 minutes; invert cake onto a wire rack and let cool completly. To serve. garnish with lemon slices and cut into 12 equal slices.

Individul slices of this loaf may be wrapped in plastic freezer wrap and frozen for later use; thaw at room temperature

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.