Recipe for Lemon Teriyaki Chicken 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup (125 ml) real lemon
1/2 cup (125 ml) soy sauce
1/4 cup (60 ml) sugar
3 tbl (45 ml) brown sugar
2 tbl (30 ml) water
4 clv garlic, minced
3/4 tsp (4 ml) ground ginger
Instructions:
Instructions: Preparation:
In skillet combine all ingredients except chicken.

Cook over medium heat 3 to 4 minutes.

Add chicken, simmer 35 to 45 minutes until tender.

Do not cover skillet, turn occasionally, until done.

Serve with sauce.

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