Instructions: Rinse fish; pat dry. Cut in 4 serving-size pieces. Place fish in shallow dish.

Marinade: combine lemon juice, thyme, oil, garlic salt, and pepper in small bowl Pour over fish. Let set at room temperature 30 minutes or in refrigerator for 1 - 2 hours. Drain fish; discarding marinade. Place fish in well-greased grill basket. Tuck under any thin edges. Grill fish on rack of uncovered grill directly over medium coals 4 - 6 minutes or until fish flakes easily when tested with fork, turning once.

OR, broil on greased unheated rack of broiler pan, tucking under any thin edges, 4 inches from heat for 4 - 6 minutes.

Makes 4 servings.

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