Recipe for Lemon-Thyme Tenderloin with Roasted Vegetables 
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Yield:
8
Ingredients:
Amount Ingredient
3 tbl olive oil
2 tbl grated lemon peel
2 tsp dried thyme leaves
1 tsp dried marjoram
1/2 tsp salt
1 tsp freshly-ground black pepper
1 x beef tenderloin roast - (4 lbs) trimmed
1 sm red bell pepper cut 1" wedges
1 sm yellow bell pepper cut 1" wedges
8 x green onions cut 2" pieces
Instructions:
Instructions: Heat oven to 425 degrees. Combine lemon oil, thyme, marjoram, salt and pepper in a bowl; rub half the mixture over tenderloin and toss remaining mixture with the vegetables to coat.

Place beef in a large roasting pan. Roast 40 minutes. Add vegetables to pan. Continue cooking until an instant read (or meat) thermometer inserted in tenderloin registers 135 degrees for medium-rare or 145 degrees for medium doneness.

Transfer roast to a cutting board. Let rest 5 minutes before slicing.

This recipe yields 8 servings.

Description: "Sweet bell peppers and green onions surround lemon-and-thyme-seasoned beef tenderloin in this elegant entree."

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