Recipe for Lemon-Thyme Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1 sm	shallot minced
1/4 tsp	finely-grated lemon zest
	(outer yellow rind of the lemon)
1 tsp	chopped fresh thyme leaves
	(discard hard stem and just use leaves)
2 tsp	fresh lemon juice
3/4 tsp	Dijon mustard
1/4 tsp	freshly-ground black pepper
1/4 tsp	salt

Instructions:

Instructions: In a small bowl, whisk all the ingredients together. Set aside for 30 minutes at room temperature to develop the flavors. Do not store this dressing.

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