Instructions: Cook linguine according to package directions, omitting salt. Drain well.

Place in medium bowl; sprinkle lemon juice over noodles.

Meanwhile, melt margarine in small saucepan over medium heat. Add chives; cook until chives are soft. Combine milk and cornstarch in small bowl; stir into saucepan. Cook and stir until thickened. Stir in dill, parsley, lemon peel and pepper.

Pour milk mixture over noodles. Sprinkle with cheese; toss to coat evenly.

Garnish with lemon slices and dill sprigs, if desired. Serve immediately.

Makes 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.