Recipe for Lemon Turkey 
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Yield:
1 cup
Ingredients:
Amount Ingredient
1/2 lb plain turkey cutlets
1/2 tsp cooking oil
Lemon Sauce
1/4 cup lemon juice
1 cup water
1/2 tsp parsley flakes
2 tbl cornstarch
sprinkle of paprika
1 tsp liquid sweetener
Brush turkey with cooking oil. Broil 2 to 3 minutes on each side until
Instructions:
Instructions: For the Lemon sauce, combine first four ingredients in small saucepan. Mix

well and heat and stir until it boils and thickens.

Makes 1 cup. Serve over the
turkey.

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