Recipe for Lemon Veal

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Veal cutlets, tenderized
	Salt, to taste
	Pepper to taste
1 cup	Butter
1 x	Lemon , juice of

Instructions:

Instructions: Assemble all ingredients and utensils. Have veal tenderized by the butcher or pounded with a mallet Salt and pepper both sides of veal Heat butter in a large skillet and bring to a boil Add lemon juice and veal Saute each side of meat about 3 minutes Sprinkle with chopped parsley and serve immediately

Yield: 8 servings

Serve this with

SPRING ASPARAGUS from same book

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... Lemon Veal :: Lemon Vegetable Fish Supreme ...