Recipe for Lemon Vegetables

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 x	Carrots, sliced
6 sm	New potatoes, sliced
1 x	Zucchini, sliced
3 x	Yellow squash, sliced
1/2 cup	Butter, melted
1 tbl	Lemon zest, (yellow part of peel)
4 tbl	Lemon juice
1/4 tsp	Salt

Instructions:

Instructions: Steam carrots and potatoes for 5 minutes. Add zucchini and squash; steam 3 minutes more or until crisp tender. Place vegetables in serving bowl.

Combine butter and remaining ingredients. Pour over vegetables and toss.

Yield: 6 to 8 servings.

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... Lemon Vegetable Fish Supreme :: Lemon Velvet ...