Instructions: Combine the lemon zest and juice, Simple Sugar Syrup and vodka and transfer to a metal 13- by 9-inch baking pan. Freeze for 4 hours.

Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.

This recipe yields 4 servings.

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