Instructions: Prepare cake according to package directions for a 2-layer cake, substituting 1/4 cup lemon juice for 1/4 cup liquid and adding 2 tsp grated lemon peel to batter. Set cake aside to cool on a wire rack.

To prepare frosting, cream white chocolate and butter together. Add 2 tsp lemon peel. Beat in 2 cups confectioners sugar, add some cream to soften and lighten batter. Add remaining confectioners sugar. Add more cream as needed to reach desired consistency.

Set bottom cake layer on a serving plate. Spread with part of the icing, add the top layer, pressing it gently into the icing. Frost cake with remaining icing. Refrigerate until ready to serve.

1 box pudding-added lemon cake mix, plus ingredients needed for

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